HEAT LEVELHot
FLAVOR PROFILESpicy | Sweet | Tropical
KEY INGREDIENTSCayenne, red bell pepper, garlic, pineapple, red Scotch bonnet (Jamaican cousin of habanero)
PAIRS WELL WITHWings, fried cauliflower, pizza, shrimp and cheese grits
MEAL GUIDES

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