A better bottle for this meal
Use thick burgers, melt the cheese, brush or spoon on Drip Torch KC, and let the sides stay classic and simple.
Drip Torch KC brings a smoky | sweet | bold profile, which is why it works so naturally with this plate.
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Brisket Burgers With Drip Torch KC
Built around Drip Torch KC
This is the bottle for burger night when you want full backyard barbecue energy without needing to smoke meat all day.
Drip Torch KC brings molasses, fruit, and smoke in a way that makes burgers feel more like a cookout main event than a quick weeknight fallback.
What to grab
1 1/2 pounds ground beef
4 burger buns
1 bottle Drip Torch KC
Cheddar cheese
Pickles and onions
Coleslaw
Kettle chips or beans
How to build it
1
Cook the burgers to your preferred doneness and melt the cheese on top.
2
Toast the buns and spoon Drip Torch KC onto the burgers while they are still hot.
3
Top with pickles or onions and keep the rest of the build simple.
4
Serve with slaw or chips so the burger stays the star of the plate.
What to serve with it
Kettle chipsFast, crisp, and perfect for a smoky-sweet burger build.
Tangy slawKeeps the burger from leaning too sweet.
Baked beansTurns burger night into something closer to a barbecue spread.
How to land the plate
Use the sauce generously, but do not bury the burger in toppings.
Sharp pickles help the molasses and smoke stay balanced.