Built around Ghost Torched
This is the heat-chaser pasta lane: still dinner, still flavorful, but definitely not trying to be gentle.
Ghost Torched works in arrabbiata because the deep chile flavor actually belongs in red sauce instead of feeling stapled on after the fact.
Use a simple red-sauce pasta and add Ghost Torched carefully at the table so each person can control the damage.
Ghost Torched brings a nuclear | relentless | legendary profile, which is why it works so naturally with this plate.
Build a simple red sauce with garlic and tomatoes.
Cook the pasta and toss it with the sauce until fully coated.
Serve Ghost Torched at the table or mix in tiny amounts per bowl.
Keep bread or salad nearby so the meal stays manageable.